Gobi 65

Gobi 65 is a delectable side dish typically served up with roti. Learn how to make/prepare Gobhi 65 by following this comfortable recipe.


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• 1 Big flower cauliflower
• 2 tbsp Corn starch
• 1 tbsp Rice flour
• 2 tablespoon Gram flour
• 2 tbsp Maida
• 1/4 tablespoon Turmeric powder
• 2 tablespoon Chili powder
• 2 tablespoon Soy sauce
• 1 tablespoon Ginger garlic paste
• Saffron Color
• 1 Pinch baking soda
• 2 Pinch ajinomoto
• Oil for frying
• Salt to taste
• Water as required

•	Wash and cut down the veggie into little flower.
•	Heat a sauce full of water and bring in it to a boil.
•	Drop the cauliflowers and cook them.
•	Now take aside them from the heat up and pat it dry.
•	Add ginger garlic paste, gram flour, corn flour, rice flour, maida, soysauce, turmeric powder, baking soda, chilli powder, saffron, ajinomoto and salt, mix well.
•	Take a cooking pan and heat up oil and cook the veggie until golden brown.

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