| • | Chop the cauliflower.
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| • | Sprinkle with table salt and mix properly. Leave aside for 10 minutes.
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| • | Take little amount of cauliflower and squeeze to take aside water.
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| • | Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies.
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| • | Mix well and add table salt to taste.
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| • | Prepare dough as for a chapatti.
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| • | Flatten a little piece of dough and put few mixture in the center.
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| • | Draw the edges towards center to cover the mixture.
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| • | Roll aside in the form of paratha.
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| • | Heat a griddle and fry the paratha on it.
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| • | Smear butter on it while frying.
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| • | Serve red-hot with curd.
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