Gobi Ka Paratha

  Home Recipe Restaurants About Us Contact Us  
Gobi Ka Paratha is a tasteful Punjabi cuisine. Learn how to make/prepare Gobhi Ka Paratha by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
Gobi Ka Paratha Recipe • 2 Small cauliflowers(gobi)
• 3 Green chillis, chopped
• 1 Onion, chopped
• 1 tablespoon Cumin powder
• 1 tablespoon Ginger paste
• 1 tablespoon Dhania powder
• Chopped coriander leaves
• Salt to taste
Chop the cauliflower.
Sprinkle with table salt and mix properly. Leave aside for 10 minutes.
Take little amount of cauliflower and squeeze to take aside water.
Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies.
Mix well and add table salt to taste.
Prepare dough as for a chapatti.
Flatten a little piece of dough and put few mixture in the center.
Draw the edges towards center to cover the mixture.
Roll aside in the form of paratha.
Heat a griddle and fry the paratha on it.
Smear butter on it while frying.
Serve red-hot with curd.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
  Samosa
Shami Kabab
Snack Idli
Steamed Custard
Taramosalata
Thalipeeth
Tori Kara age
Tostada
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
 
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009    momrecipebook.com   All Rights Reserved.