Gobi Ka Paratha

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Gobi Ka Paratha is a tasteful Punjabi cuisine. Learn how to make/prepare Gobhi Ka Paratha by following this comfortable recipe.
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Gobi Ka Paratha Recipe • 2 Small cauliflowers(gobi)
• 3 Green chillis, chopped
• 1 Onion, chopped
• 1 tablespoon Cumin powder
• 1 tablespoon Ginger paste
• 1 tablespoon Dhania powder
• Chopped coriander leaves
• Salt to taste
Chop the cauliflower.
Sprinkle with table salt and mix properly. Leave aside for 10 minutes.
Take little amount of cauliflower and squeeze to take aside water.
Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies.
Mix well and add table salt to taste.
Prepare dough as for a chapatti.
Flatten a little piece of dough and put few mixture in the center.
Draw the edges towards center to cover the mixture.
Roll aside in the form of paratha.
Heat a griddle and fry the paratha on it.
Smear butter on it while frying.
Serve red-hot with curd.
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