| • | Wash Cauliflower and cut down into pieces.
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| • | Add water to besan and make a thick batter.
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| • | Add reddish chilli powder,mango powder.
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| • | Blend it well.
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| • | Heat the oil.
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| • | Dip each piece of cauliflower in batter.
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| • | Fry these pieces one by one until they turn golden brown.
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| • | Serve red-hot Gobhi Pakora with green chutney.
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