Gol Papdi

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Gol Papdi is a very popular recipe. Learn How To Make Gol Papdi by following this comfortable recipe.
   
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• 1/2 cup Wheat Flour
• 1/3 cup Jaggery (grated)
• 1/2 tablespoon Poppy Seeds
• 1/4 tablespoon Cardamom Powder
• 4 tbsp Ghee
Sprinkle the poppy seed on a 100 mm. (4") diameter lubricated thali. Keep it aside.
Melt the butter in a frying cooking pan and add the wheat flour to it. Keep stirring until flour changes golden brownish in color.
Turn off the flame. Add the jaggary and cardamom powder while the mixture is hot. Stir well so that the jaggary melts.
Pour the mixture into the lubricated thali with poppy seeds, while still warm; spread aside it evenly with the help of the base of a little bowl.
When the mixture acquires set, cut down into diamond shapes.
Gol Papdi is ready to serve.
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