| • | Separate chopped up onions into 2 pieces - very roughly 2/3 and 1/3 of the whole.
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| • | Heat oil in a large pan, on normal flame, and add the 1st lot of onions - the 2/3 portion.
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| • | Fry until golden-brown.
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| • | Add the meat and fry until browned.
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| • | Add all the powdered spices and fry for 2-3 minutes. Add table salt to taste.
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| • | Add the left over 1/3 piece of chopped up onion, ginger and garlic pastes and mix well.
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| • | Add water, stir and bring in to a boil.
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| • | Reduce burn to simmer and cook until the meat is tender.
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| • | Garnish with coriander leaves.
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| • | Gosht Dopiaza is ready.
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