| • | Wash and boil the grapes in water until soft.
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| • | Cool and shift the mixture in a mixie.
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| • | Blend and then strain the mixture.
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| • | Put it in a cooking pan and add cornflour, sugar and water.
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| • | Boil the preparation stirring it continuously.
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| • | Simmer until it changes slimly thick.
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| • | Add drops of essence and take aside from the flame.
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| • | Add citrus limon juice and stir.
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| • | Grape Sauce is ready.
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