| • | Cook pasta, rinse and strain it.
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| • | Cut tomatoes into little pieces.
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| • | Chop basil leaves and smash the garlic.
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| • | Take a large normal bowl and mix all the ingredients with pasta, mix well.
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| • | If pasta is little sticky, add a little olive oil with it, until easily mixable.
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| • | Greek Pasta is ready to serve.
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