Greek Spaghetti

Greek Spaghetti is a delectable recipe that goes very well with tomato sauce. Learn how to make/prepare Greek Spaghetti by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1 Pound spaghetti
• 1 Cup grated parmesan cheese
• 6 tbsp Butter
• 1 tablespoon Dried oregano
• Salt as needed
• Water as required

•	Preheat the oven to 250 degree F.
•	Bring a large pot of lightly salted water to a boil and add pasta to it.
•	Cook it for about 8 to 10 minutes or until al dente, drain well.
•	In a skillet melt down butter with table salt and cook on normal heat up until only brown.
•	Remove it from the heat up and mix it with pasta, cheese and oregano.
•	Now pour it into a 7x11 inch baking dish.
•	Bake it in the preheated oven for about 10 to15 minutes, until red-hot and bubbly.

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