| • | Preheat the oven to 375 degree F.
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| • | Squirt a normal baking dish with veggie cooking spray, keep aside.
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| • | Cook noodles according to the package instructions, do not add salt, drain.
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| • | Meanwhile, spray a non-stick skillet with veggie cooking spray and place it on normal heat.
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| • | Add beef and onion to it.
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| • | Cook for about 5 minutes until brown, keep stirring.
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| • | Transfer the beef mixture on a paper towel-lined plate, drain.
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| • | In a normal bowl, mix spinach, ricotta cheese, olives, feta cheese and 2 tbsp mint.
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| • | Now spread aside 1/2 cup tomato sauce in the cooked dish.
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| • | Top it with 3 noodles and spread aside few spinach mixture all over the noodles.
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| • | Top it with few beef mixture and pour 1/4 cup tomato sauce all over the beef mixture.
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| • | Continue layering with left over noodles, beef mixture, spinach mixture and sauce.
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| • | Cover it with foil and bake for about 30 minutes until filling up is heated through.
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| • | Sprinkle with remain of the mint and serve.
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