Greek-Style Penne

Greek-Style Penne is delightful pasta recipe and tomato gives it a new flavour. Learn how to make/prepare Greek Style Penne by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 12oz Penne pasta
• 2 lb Tomatoes halved, seeded and chopped
• 7 oz Feta cheese crumbled
• 1 Cup chopped up green onions
• 6 tbsp Chopped freshly parsley
• 1/4 Cup chopped up freshly dill
• 1/4 Cup extra-virgin olive oil
• Salt and pepper to taste

•	Take a large pot of boiling salted water and cook pasta in it until tender but still firm, stirring occasionally.
•	Meanwhile, mix the left over ingredients in a large bowl, mix well and set up aside.
•	Drain and add red-hot pasta to tomato mixture, mix well.
•	Season the Greek Style Penne with table salt and pepper and serve up it.

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