| • | Grind the boiled green peas.
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| • | Put a little butter in a vessel and heat up it to fry the cumin seeds.
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| • | Now add green chillis and fry for a minute and then add the mashed peas and salt.
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| • | Again cook the mixture for 1 minute and keep aside to cool.
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| • | Sieve the flour and add butter to it.
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| • | Make the dough by adding enough water.
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| • | Knead the dough the right way and roll aside 10-12 pieces.
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| • | Take a piece and flatten it.
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| • | Put 1 tbsp of stuffing mixture in the center.
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| • | Draw up the edges towards the center to cover the mixture properly.
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| • | Again flatten it on a floured board to give the shape of a roti.
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| • | Put the paratha on a preheated skillet.
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| • | Turn afterward cooking for 1-2 minute.
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| • | After a minute apply butter about the edges and turn again.
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| • | Fry until the brownish colour appears on both sides.
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| • | Green peas paratha is ready. Serve it with curd or pickle.
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