| • | Lengthwise slicing up the lobster into two.
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| • | Drizzle the lobster with oil on both sides.
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| • | Season with table salt and pepper.
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| • | Grill it below low heat up for about 30 minutes.
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| • | Sprinkle with thyme jut.
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| • | Serve with basmati rice and Hollandaise sauce.
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