| • | Preheat outdoor grill to medium.
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| • | Take butter in a saucepan and melt down it on normal heat.
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| • | Fry onion and garlic until very soft and semitransparent for about 5 minutes.
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| • | Remove them from the fire, and stir in citrus limon juice and salt.
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| • | Place scallops in a large bowl, mix it with butter mixture.
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| • | Let stand for 2 minutes.
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| • | Thread scallops onto skewers, or apply a wire grill basket.
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| • | Cook on preheated grill for 4 minutes each side.
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| • | Place butter mixture to the saucepan, and boil it.
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| • | Reduce the burn to low, and keep hot while scallops cook.
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| • | Toss it with the grilled scallops.
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