| • | Clean the turkey and pat dry.
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| • | Prepare an outdoor grill for indirect normal heat up and lightly coat the grill grate with oil.
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| • | Keep the turkey breast side down on the cooked grill.
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| • | Sear the turkey on both sides until dark brown.
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| • | Take a large roasting cooking pan and combine, bouillon powder, garlic powder, onion powder, poultry seasoning, water, parsley and paprika in it.
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| • | Put the turkey breast side down in the roasting pan.
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| • | Scoop the cooking pan mixture all over the turkey and cover it tightly with the foil.
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| • | Place it on the grill and grill for about 3 to 4 hours, until the inner temperature of the thigh reaches out 180 degree F.
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| • | Take aside the turkey from the grill and allow stand for about 15 minutes before carving.
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