Ground Turkey Meatball

Ground Turkey Meatballs are cooked in the crockpot or slowly cooker. Learn how to make/prepare Ground Turkey Meatballs by following this comfortable recipe.


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• 2 Pounds ground turkey
• 2 Envelopes dry aside onion soup mix
• 1 Package beef flavoured fast rice mix
• 2 Eggs, beaten
• Water as needed

•	In a slowly cooker, mix onion soup mix with enough water to fill up it halfway.
•	Set the slowly cooker to 350 degree F until soup boils.
•	Take a large normal bowl and mix turkey with beef flavoured fast rice mix.
•	Add egg and mix well.
•	Form the mixture into 2 inch balls and place in a large skillet all over normal high heat up until brown.
•	Once soup is boiling, add browned meatballs to slowly cooker.
•	Now Cook it for about 3 hrs on normal adjusting or 6 hrs on low setting.

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