| • | Wash and cut down guavas into little pieces.
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| • | Boil them in level with water.
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| • | Now mash and strain through the jelly cloth.
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| • | Put the mixture of guava juice, sugar and citric acid on burn and bring in to a boil.
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| • | Stir well with a wooden ladle.
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| • | When it thickens, take aside it from the heat.
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| • | Pour it into dry aside bottles.
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| • | When cold, take aside scum from the top of the bottles and seal tightly.
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