Gujarati Kadhi

Gujarati Kadhi is a very popular recipe. Learn how to make/prepare Gujarati Karhi by following this comfortable recipe.


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• 4 tablespoon Besan
• 1 Pinch turmeric powder
• 1/2 tablespoon Cinnamon powder
• 2 Cups sour curd
• 1/2 Inch Ginger, chopped up
• 2 Green chillies, chopped up
• Handful Coriander leaves
• 2 tablespoon Oil
• Salt to taste

For seasoning:
• 1 Pinch asafoetida
• 1/4 tablespoon Mustard seed
• 1/4 tablespoon Cumin seed
• Few curry leaves

•	Beat the yogurt and pour 2 cups water in it.
•	Add turmeric powder, besan and salt. Stir the contents well.
•	Prepare paste of cinnamon, ginger, chilies and coriander leaves.
•	Keep the curd mixture on low flame. Stir constantly while boiling.
•	Add the above cooked paste and bring in to boil again.
•	Heat oil in a frying cooking pan and saute all seasoning ingredients.
•	Add this spluttered seasoning to the kadhi.
•	Garnish with coriander leaves.
•	Serve with rice.

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