| • | Boil the milk until it cuts down to one-half cup.
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| • | Cool and add soda powder and 1tbsp sugar.
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| • | Mix the right way and make it smooth.
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| • | Slowly add flour and cook a fine dough. Leave it for an hour.
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| • | Apply little butter on the palms.
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| • | Make little balls from the cooked mixture.
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| • | Pour butter in a cooking pan and heat. Fry the balls in butter on a low flame.
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| • | Boil water with equivalent amount of sugar. Also add cardamom and saffron.
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| • | Filter and add rose essence to it.
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| • | Put the deep-fried balls in this solution.
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| • | Remove afterward 3-4 hours.
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| • | Gulab Jamun is ready to serve.
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