Gustaba

Gustaba is traditional Kashmiri recipe. Learn how to make/prepare Gushtaba by following this comfortable recipe.


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• 500 gms Lamb
• 150 gms Lamb fat
• 1 tablespoon Fennel seeds
• 1 tablespoon Cayenne
• 1 tablespoon Sugar
• 1/2 Cup khoya
• 1/2 Cup curd
• 1 Cup milk
• 2 tbsps Ghee
• 1 tablespoon Kashmiri garam masala
• 1 tablespoon Pepper
• 1/2 tablespoon Ginger powder
• 2 tbsps Oil
• Salt to taste

•	Mix lamb, fat, fennel seeds, ginger and garam spices properly.
•	Chop the mixture properly
•	Add curd and butter while chopping
•	Once it changes smooth, make balls from this mixture.
•	Heat the oil and put garam masala, sugar, khoya, curd and milk.
•	Add mutton balls and cook it until it changes tender.
•	Gustaba is ready.

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