Gyro Meat is a tasteful recipe in which beef can besides be used along with lamb. Learn how to make/prepare Gyro Meat by following this comfortable recipe.
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• 1 lb Lean ground lamb
• 1-1/2 tablespoon Dried oregano, mashed
• 2 Cloves garlic, mashed
• 1 tablespoon Onion powder
• 3/4 tablespoon Pepper
• 1 tablespoon Salt
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| • | Take a large normal bowl and mix all the ingredients in it, mix well.
| | • | Shape them into 1/2 inch thick patties.
| | • | Broil for about 8 to 10 minutes until no longer pink.
| | • | Cut thinly and serve up with chopped up tomatoes, pita bread, thinly chopped up onion, yogurt sauce and cucumber.
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