Hakka Noodles

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Hakka Noodles is a delightful Chinese recipe. Learn how to make/prepare Hakka Noodles by following this comfortable recipe.
   
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• 2 Cups flat noodles, boiled (marketed besides as hakka noodles)
• 2 tablespoon Garlic (chopped)
• 3 Dried reddish chilies
• 1 Small bunch spring onion
• 1 Small capsicum (sliced)
• 1/2 tablespoon Vinegar
• 1 1/2 tbsp Oil
• Tandoori colour
• Salt
Cut the spring onions into 1/4" pieces.
Grind reddish chilies and garlic.
Heat oil in a pan, add chilly and garlic and fry for a minute.
Now add capsicum and fry until it tenders.
Put spring onion and carry on frying for 2-3 minutes more.
Now add noodles and table salt (to taste) and mix well.
Add tandoori colour and vinegar (to taste) and cook well.
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