Halloween Chocolate Spiders

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Halloween Chocolate Spiders is a very popular recipe. Learn How To Make Halloween Chocolate Spiders by following this comfortable recipe.
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• 4 cups Semisweet Chocolate Baking Chips
• 1 Pastry Bag (fitted with a 1/8-inch or 1/4-inch tip)
• 1 Wax Paper
Melt chocolate chips in a microwave and stir it for a while.
Place wax paper on cookie sheet and pour chocolate mixture into the pastry bag.
Now squeeze chocolate onto wax paper in the shape of spiders.
Chill the spiders for about 10 minutes. When the spiders turn hard, strip off the wax paper.
Finally store the chocolate spiders in refrigerator lay flat and serve up when they became a little hard.
Halloween Chocolate Spiders are ready to savor.
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