Halloween Popcorn Balls

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Halloween Popcorn Balls is a very popular recipe. Learn How To Make Halloween Popcorn Balls by following this comfortable recipe.
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Halloween Popcorn Balls Recipe • 1-1/2 cup Candy-Coated Milk Chocolate Pieces
• 1-1/2 cup Light-Colored Corn Syrup
• 17 ounce Marshmallow Creme
• 20 cups Popped Popcorn
• 1 tablespoon Vanilla Extract
• 1 1/2 cups Sugar
• 2 tbsp Butter
Remove all unpopped kernels from popped popcorn. Place them in a buttered 17x12x2-inch baking cooking pan or roasting cooking pan heated at 300 degree F.
Now add corn soup and sugar in a large saucepan and bring in it to boil. Remove the cooking pan from heat up and stir in marshmallow creme, butter, and vanilla until combined.
Pour marshmallow mixture all over red-hot popcorn; stir gently to coat. Cool until popcorn mixture can be managed easily. Stir in candies.
Now with damp hands, quickly shape mixture into 3-inch-diameter balls.
Wrap each popcorn ball in plastic enclose and store at room temperature up to 1 week.
Halloween Popcorn Balls are ready to savor.
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