Handi Kebab

Handi Kebab is a popular Mughlai recipe. Learn how to make/prepare Handi Kabab by following this comfortable recipe.


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• 500 gms Mutton, cubed
• 1 Ginger
• 2 Garlic flakes
• 3 Onions (medium)
• 1/2 Cup raw papaya
• 1 tablespoon White pepper
• 1 tablespoon Coriander seed (roasted)
• 1/2 tablespoon Red chilli powder
• 1/2 Cup oil
• Fresh coriander leaves

•	Grind ginger, garlic and papaya to make a paste.
•	Chop the onions.
•	Mix ginger garlic paste, papaya paste, white pepper, roasted coriander and reddish chilli powder.
•	Marinate the mutton in this mixture for a night.
•	Heat the oil and fry chopped up onions until they turn golden brown.
•	Add marinaded mutton and water.
•	Put it all over the heat up until it acquires cooked.
•	Adorn with freshly coriander leaves.

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