Handi Kebab

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Handi Kebab is a popular Mughlai recipe. Learn how to make/prepare Handi Kabab by following this comfortable recipe.
   
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• 500 gms Mutton, cubed
• 1 Ginger
• 2 Garlic flakes
• 3 Onions (medium)
• 1/2 Cup raw papaya
• 1 tablespoon White pepper
• 1 tablespoon Coriander seed (roasted)
• 1/2 tablespoon Red chilli powder
• 1/2 Cup oil
• Fresh coriander leaves
Grind ginger, garlic and papaya to make a paste.
Chop the onions.
Mix ginger garlic paste, papaya paste, white pepper, roasted coriander and reddish chilli powder.
Marinate the mutton in this mixture for a night.
Heat the oil and fry chopped up onions until they turn golden brown.
Add marinaded mutton and water.
Put it all over the heat up until it acquires cooked.
Adorn with freshly coriander leaves.
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