Handwa

Handwa or Lentil Pie is a popular Gujarati recipe. Learn how to make/prepare Lentil Pie by following this comfortable recipe.


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• 1 Cup canned lentils
• 2 tbsp Flour
• 4 tbsp Butter
• 2 Onions
• 1 Pint of veggie stock
• Herbs of disjunctive
• Small garlic clove (optional)
• 1 Potato, mashed
• Salt and black pepper to taste

•	Wash the lentils.
•	Melt butter in a frying pan.
•	Fry chopped up onions.
•	Remove them from the cooking pan when they turn brown.
•	Put flour into the cooking pan and add stock.
•	Now boil it.
•	Mix together garlic, herbs and seasoning properly.
•	Place lentils and onions into an oven proof dish.
•	Pour few of the sauce from the frying pan.
•	Cover it with the mashed potato.
•	Bake it for about 1 60 minutes at 200 degree centigrade.
•	Serve with left over sauce.

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