Hanukkah Brisket

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Hanukkah Brisket is a very popular Jewish recipe. Learn how to make/prepare Hanukkah Brisket by following this comfortable recipe.
   
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• 1.5 kg Fresh Beef Brisket (a cut down of meat from the breast or lower chest)
• 50 gm Regular Onion Soup Mix
• 3 Medium Carrots (chopped)
• 500 gm Tomatoes (cut up)
• 1 tablespoon Dried Basil (crushed)
• 3 stalks Celery (chopped)
• 1/4 tablespoon Seasoned Pepper
• 1 tbsp All-Purpose Flour
• 3 Onions (chopped)
• 1/2 cup Port Wine
• Salt as per taste
• 2 Bay Leaves
Trim additional plump from the beef brisket and sprinkling seasoned pepper and salt. Set aside.
Place flour in a large oven cooking bag, add brisket and set up it in a roasting pan.
Mix carrots, celery, onions, tomatoes, wine, soup mix, basil, and bay leaves in a normal bowl until it mix wells.
Pour the above mixture atop brisket. Close bag.
Roast in a 325 degree F oven for 2-1/2 to 3 hrs or until tender.
Remove bay leaves. Slice meat crosswise the grain into 1/4-inch-thick slices.
Skim plump from cooking pan juices and serve up hot.
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