Hara Bhara Kebab

Hara Bhara Kabab is a tasteful disjunctive for people who luv kebabs but are vegetarian. Learn How To Make Hara Bhara Kabab by following this comfortable recipe.


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	Non-Veg Recipe
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• 300 gms Potatoes (boiled)
• 150 gms Peas (boiled)
• 150 gms Spinach (boiled)
• ½ cup Coriander Leaves (chopped)
• 2" piece of Ginger (grated)
• 1 tbsp Chaat Masala
• Salt to taste
• Cooking Oil for frying

•	Mix and mash together the potatoes, peas and spinach until a smooth paste is formed.
•	Add coriander leaves, ginger, table salt and chat spices to it and mix well.
•	Keep it in the refrigerator for an hour.
•	Take aside the mixture from the refrigerator and shape into patties.
•	Heat the oil on a heavy-bottomed cooking pan and shallow-fry the kebabs until crispy on each side.
•	Drain the additional oil on paper towels.
•	Hara Bhara Kebab is ready to eat. Serve red-hot with chutney.

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