Hara Bhara Kebab

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Hara Bhara Kabab is a tasteful disjunctive for people who luv kebabs but are vegetarian. Learn How To Make Hara Bhara Kabab by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• 300 gms Potatoes (boiled)
• 150 gms Peas (boiled)
• 150 gms Spinach (boiled)
• cup Coriander Leaves (chopped)
• 2" piece of Ginger (grated)
• 1 tbsp Chaat Masala
• Salt to taste
• Cooking Oil for frying
Mix and mash together the potatoes, peas and spinach until a smooth paste is formed.
Add coriander leaves, ginger, table salt and chat spices to it and mix well.
Keep it in the refrigerator for an hour.
Take aside the mixture from the refrigerator and shape into patties.
Heat the oil on a heavy-bottomed cooking pan and shallow-fry the kebabs until crispy on each side.
Drain the additional oil on paper towels.
Hara Bhara Kebab is ready to eat. Serve red-hot with chutney.
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