Heart Shaped Cake

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Heart Shaped Cake is a very popular recipe. Learn how to make/prepare Heart Shaped Cake by following this comfortable recipe.
   
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Heart Shaped Cake Recipe For Cake
18.25 ounces White Cake Mix
• 3 ounces Red Jell-O Powder (Strawberry, Raspberry, or Cherry flavor)
• 1 cup Milk
• 3 Eggs
• 2 tablespoon Vanilla Extract
• 1/2 cup Butter (melted)
• 3 cups Buttercream Frosting

For Buttercream Frosting
• 1/2 cup Butter (softened)
• 4 tbsp Milk
• 3 - 3/4 cup Confectioner's Sugar (sifted)
• 2 tablespoon Vanilla Extract
• Liquid Food Coloring (optional)
For Buttercream Frosting
Take a large normal bowl and beat butter in it with an electrical mixer for 30 seconds. Keep the hurry low.
Combine sugar, milk, and vanilla with it and now beat for one minute on low speed.
Now raise the hurry of the mixer to normal and keep beating for some other one minute until icing is fluffy.
Now add food colour to it. Just put few drops at a time.
Keep beating until the desirable shade is reached.
If icing is thin, add more confectioners' sugar and if it is thick, add milk.

For Cake
Preheat the oven to 350 degree Fahrenheit.
Grease a 9 inches circle cake cooking pan and one 9 inches square cake cooking pan properly. Dust uniformly with flour, keep it aside.
Take a large mixing normal bowl and add cake mix, Jell-O powder, milk, butter, eggs, and vanilla.
Now beat for one minute with an electrical mixer, saving the hurry low.
Raise the hurry of the mixer to normal and keep on beating for about 2 minutes, until the batter is very soft and the right way blended.
Now place the batter evenly in the 2 cooked pans.
Bake in the preheated oven for 25 to 30 minutes, until the light brownish colour is reached as well as a toothpick placed in the center of the cake comes aside clean. Allow the cakes to cool on wire racks for about 10 minutes.
To make a heart shaped cake, revolve the square cake so that it appears to be a diamond.
Now make 2 semi-circles from the circle cake.
Set the semi-circles on the top 2 sides of the diamond to make a heart shape.
Use buttercream icing and beautify the cake.
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