Heart Shaped Cookies

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Heart Shaped Cookies is a very popular recipe. Learn how to make/prepare Heart Shaped Cookies by following this comfortable recipe.
   
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Heart Shaped Cookies Recipe • 2 Eggs
• 1/3 cup Milk
• 1 -1/4 cups Sugar
• 1/2 cup Butter (softened)
• 1/4 cup Shortening
• 3 cups All-Purpose Flour
• 1/2 tablespoon Salt
• 1 tablespoon Baking Powder
• 1/2 tablespoon Baking Soda
• 2 tablespoon Fresh Lemon Juice
• 1 tablespoon Grated Lemon Rind
• Green and Orange Liquid food Colors
Beat butter and cutting down with an electrical mixer on normal hurry until soft. Combine sugar with it and mix well.
Add egg and milk and keep beating until blended properly.
Take a normal bowl and mix flour baking powder, baking soda and table salt properly.
Add this with butter mixture and beat at low hurry until well blended.
Add citrus limon rind and juice.
Fragment the dough into 4 equivalent pieces and enclose each piece in plastic wrap.
Allow to cool for about 2 to 6 hours.
Roll a dough piece on a lightly floured surface to a 1/4 inch thickness.
Cut it with a 3 inch heart-shaped cookie cutter and keep on lightly lubricated baking sheets.
Repeat the process for other dough parts.
Now bake them at 350 degree Fahrenheit for about 8 to 9 minutes until light brownish colour reached on bottoms.
Allow them to cool on baking sheets for about 2 minutes.
Transfer to wire racks and allow them cool for 20 minutes.
Put green food colour on 1/4 cup Icing and spread aside it on tops of cookies.
Put orange food colour on reserved 1/4 cup Icing and put that into a zip-top plastic bag. Pierce 1 corner of the bag to make a little hole and pipe dots on cookies.
Heart Shaped Cookies are ready to serve.
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