| • | Preheat the oven to 325 degree F.
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| • | Clean the turkey, put aside the giblets and organs and keep it in a roasting cooking pan with a lid.
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| • | Take a little normal bowl and mix olive oil, garlic powder, dried aside basil, ground sage, salt, and black pepper in it, mix well.
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| • | With a basting brush, apply this mixture to the external of the raw turkey.
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| • | Now Pour water into the bottom of the roasting cooking pan and cover it.
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| • | Bake it for about 3 to 3-1/2 hrs until the inner temperature of the densest piece of the thigh measures 180 degree F.
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| • | Take aside the bird from oven, and allow stand for 30 minutes before carving.
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