Hollandaise Sauce

Hollandaise Sauce is an egg-based sauce. Learn how to make/prepare Hollandaise Sauce by following this comfortable recipe.

• 1/2 Cup butter
• 3 Large egg yolks
• 1 tbsp Lemon juice
• 1/8 tbsp Salt
• Dash cayenne pepper or red-hot pepper sauce
• 2 tbsp Hot water

•	Heat butter in a saucepan until red-hot and foamy, but not browned.
•	In a little bowl, whisk or beat egg yolks with citrus limon juice, salt, and cayenne pepper or red-hot sauce.
•	Gradually beat the melted down butter and water in mixture.
•	Return mixture to saucepan and beat all over very low heat up until mixture is slimly thickened.
•	Hollandaise Sauce is ready.

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