Honey Grilled Shrimp is a popular South American dish. Learn how to make/prepare Honey Grilled Shrimp by following this comfortable recipe
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• 1/2 tablespoon Garlic powder
• 1/4 tbsp Ground black pepper
• 1/2 Cup Worcestershire sauce
• 2 tbsp Dry white wine
• 2 tbsp Italian-style salad dressing
• 1 Pound large shrimp, stripped and deveined with tails attached
• 1/4 Cup honey
• 1/4 Cup butter, melted down
• Skewers
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| • | In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat.
| | • | Cover, and marinade in the refrigerator for 1 hour.
| | • | Preheat grill for high heat.
| | • | Thread shrimp onto skewers, cutting one time about the tail and one time about the head. Discard marinade.
| | • | In a little bowl, stir together honey, melted down butter, and left over Worcestershire sauce.
| | • | Set aside for basting.
| | • | Lightly oil grill grate.
| | • | Grill shrimp for 2 to 3 minutes per side, or until opaque.
| | • | Baste on occasion with the honey-butter sauce while grilling.
| | • | Honey Grilled Shrimp is ready.
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