| • | Grind rice in the blender, until it is smooth.
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| • | Toss with cinnamon stick and lime zest.
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| • | Let it remain overnight.
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| • | In the morning, put rice mixture into blender and blend until smooth.
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| • | Add in 2 cups of water to the mixture and soak for 2 hours.
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| • | Strain the liquid through a fine sieve.
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| • | Add in the remain of the water and stir in sugar, until dissolved.
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| • | Horchata is ready.
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