| • | Mix together juice of limes, sugar, ginger, brandy and vanilla essence in a saucepan.
| | • | Heat on normal flame.
| | • | Add flesh of custard apple and simmer until sauce changes syrupy.
| | • | Place these filling up in crepes and roll them up.
| | • | Howard Crepe is ready.
| | • | Serve hot with cream and blueberries.
| |
