Huckleberry Jam

Huckleberry Jam is a flavourful condiment. Learn how to make/prepare Huckleberry Jam by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 2-1/2 Pints ripe huckleberries, cleaned
• 4 Cups granulated sugar
• 2 tbsp Fresh citrus limon juice
• 1/2 tablespoon Butter
• 1-3/4 Ounces fruit pectin

•	Wash and smash huckleberries and place them, in a sauce pan.
•	Combine citrus limon juice with it and stir in pectin.
•	Bring it to a full boil on high flame, keep stirring.
•	Add butter and sugar to it and keep mixture at a full boil for one full minute, keep stirring.
•	Remove it from the burn and skim off any foam that has been formed.
•	Place it in the red-hot sterile jars and leave only 1/2 inch free at the top of the jar when capping.
•	Process it in red-hot water bath for about 5 minutes.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings