| • | Drain 1/3 the water from the can of garbanzo beans into a normal bowl and keep aside for afterward use.
| | • | In a blender, mix together the garbanzo beans with remain of the ingredients and can water.
| | • | Blend for about 1 to 2 minutes until a smooth, slimly fluid paste is formed.
| | • | Hummus is ready to serve.
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