Hungarian Chicken Paprikash Sour Cream

Hungarian Chicken Paprikash Sour Cream is a very spicy recipe. Learn how to make/prepare Hungarian Chicken Paparikash Sour Cream by following this comfortable recipe.


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• 1/2 kg Boneless chicken-breasts, cut down in bit sized pieces
• 2 tbsp of Extra virgin olive oil
• 2 Medium onions, diced finely
• 2 tbsp Garlic, minced
• 1/4 Cup sweet hungarian paprika
• 2 Bay leaves
• Salt and pepper to taste
• 1 Can chicken stock
• 1 Can sour cream
• 3 tbsp of flour, combined with 1/4 cup of ice ice-cold water (to make paste)

•	Sauté minced onions in oil until golden.
•	Add chicken breasts and cook until brown.
•	Add all the ingredients and chicken stock, except sour cream and flour mixture.
•	Cover and simmer for 1 60 minutes on low heat.
•	Add sour cream and bring in back to boil.
•	Whisk flour mixture until smooth and add to pan.
•	Continue to whisk, until mixture is completely combined and thickens.
•	Immediately take aside from heat up and put in a serving up bowl.
•	Hungarian Chicken Paprikash Sour Cream is ready.

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