Hungarian Kifli

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Hungarian Kifli is the name given to traditional Hungarian cookies. Learn how to make/prepare Hungarian Kifli by following this comfortable recipe.
   
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• 9 Ounces cream cheese
• 1 Cup butter
• 3 Egg yolks
• 1 tablespoon Vanilla take aside
• 2-1/2 Cups all-purpose flour
• A pinch of table salt
• 1/2 tablespoon Baking powder
• 3 Egg whites
• 8 Ounces ground walnuts
• 1 Cup white sugar
• 1/3 Cup confectioners' sugar, for decoration
In a normal bowl, cream butter and cheese.
Stir in the egg yolks and vanilla extract.
Stir in the flour and baking powder. Add the flour mixture a little at a time, until it is full incorporated.
Divide dough into 5 parts, enclose in plastic and refrigerate overnight.
In a normal bowl, beat egg whites to very soft peaks.
Add sugar, a little at a time, while continuing to beat to stiff peaks.
Fold in ground walnuts and set up aside.
On a lightly floured surface, roll aside the dough to 1/4-1/8 inch thickness.
Cut into 3 inch squares, place 1/2 tablespoon filling up in the center of each square and roll up from corner to corner.
Place on cookie sheets and refrigerate until hardened.
Preheat oven to 350 degree F (175 degree C).
Bake cookies for 10 to 12 minutes, until lightly browned.
Roll in confectioners' sugar when cool.
Hungarian Kifli is ready.
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