Hungarian Mushroom Soup

Hungarian Mushroom Soup is a mouth-watering soup recipe. Learn how to make/prepare Hungarian Mushroom Soup by following this comfortable recipe.


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• 1/2 kg Mushrooms, cut down in half
• 3 tbsp Butter
• 2 Scallions, chopped
• 1 tbsp Hungarian paprika
• 2 Cups Chicken broth
• 1 Cup water
• 1 tbsp Flour
• 1/2 Cup sour cream
• 1 Egg yolk

•	Brown mushrooms and scallions in the butter.
•	Sprinkle and stir in the paprika and then, flour.
•	Add chicken broth and water. Simmer 15 to 20 minutes.
•	In a bowl, beat egg yolk into the sour cream.
•	Slowly stir the egg mixture into the soup and cook for 5 min.
•	Hungarian Mushroom Soup is ready.

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