| • | Soak tamarind in red-hot water taken in a normal bowl and squeeze aside the pulp. Keep aside.
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| • | Marinate the fish pieces with turmeric powder, table salt & lime juice. Keep aside for 15 min.
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| • | Grind all the roasted ingredients in a grinder until smooth and keep it aside.
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| • | Heat oil in a cooking pan and add split green chilies, bay leaves and the above paste.
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| • | Fry for about 10 minutes until the oil begins separating.
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| • | Now add marinaded fish pieces, sugar and left over salt. Simmer it afterward adding a little water.
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| • | Add coconut milk and garam masala. Bring the mixture to a boil and take it off the fire.
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| • | Hyderabadi Fish is ready to serve.
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