Imarti

Imarti is a traditional Indian sweet. Learn how to make/prepare Imarti by following this comfortable recipe.

• 3 Cups soaked urad dal
• 2 Cup sugar
• 1 tablespoon Cardamom
• 3 tbsps Ghee
• 2 tablespoon Saffron colour
• Imarti nozzle/bottle

•	Prepare sugar syrup of one thread consisitency.
•	Grind dal utilising water to make thick batter.
•	Mix 2 tablespoon saffron colour to the batter.
•	Beat the mixture the right way to make it smooth.
•	Pour batter in Imarti nozzle.
•	Heat butter and form Imartis in it.
•	Fry it until it changes crispy from both the sides.
•	Dip them in sugar syrup.
•	Remain them soaked in syrup for 5 minutes.
•	Drain from the syrup.
•	Serve hot.

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