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Imarti is a traditional Indian sweet. Learn how to make/prepare Imarti by following this comfortable recipe.
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Imarti Recipe • 3 Cups soaked urad dal
• 2 Cup sugar
• 1 tablespoon Cardamom
• 3 tbsps Ghee
• 2 tablespoon Saffron colour
• Imarti nozzle/bottle
Prepare sugar syrup of one thread consisitency.
Grind dal utilising water to make thick batter.
Mix 2 tablespoon saffron colour to the batter.
Beat the mixture the right way to make it smooth.
Pour batter in Imarti nozzle.
Heat butter and form Imartis in it.
Fry it until it changes crispy from both the sides.
Dip them in sugar syrup.
Remain them soaked in syrup for 5 minutes.
Drain from the syrup.
Serve hot.
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