Imarti

  Home Recipe Restaurants About Us Contact Us  
Imarti is a traditional Indian sweet. Learn how to make/prepare Imarti by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
Imarti Recipe • 3 Cups soaked urad dal
• 2 Cup sugar
• 1 tablespoon Cardamom
• 3 tbsps Ghee
• 2 tablespoon Saffron colour
• Imarti nozzle/bottle
Prepare sugar syrup of one thread consisitency.
Grind dal utilising water to make thick batter.
Mix 2 tablespoon saffron colour to the batter.
Beat the mixture the right way to make it smooth.
Pour batter in Imarti nozzle.
Heat butter and form Imartis in it.
Fry it until it changes crispy from both the sides.
Dip them in sugar syrup.
Remain them soaked in syrup for 5 minutes.
Drain from the syrup.
Serve hot.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
  Samosa
Shami Kabab
Snack Idli
Steamed Custard
Taramosalata
Thalipeeth
Tori Kara age
Tostada
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
 
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009    momrecipebook.com   All Rights Reserved.