| • | Wash the tamarind and dates.
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| • | Put them in a cooking pan and add asafoetida, jaggery, chilli powder and salt.
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| • | Pour 4 cups of water and boil for about 20 minutes.
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| • | Allow it to cool. Sieve the mixture.
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| • | Imli ki Chutney is ready. Keep it in refrigerator.
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