Indian Cayenne Chicken

Indian Cayenne Chicken is a mouth-watering non-veg recipe. Learn how to make/prepare Indian Cayenne Chicken by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 1 kg Chicken breast, cut down into strips
• 1/2 Cup water
• 2 tbsp Soy sauce
• 2 tbsp Minced onion
• 2 tbsp Dried parsley
• 1/2 tablespoon Garlic powder
• 1/2 tablespoon Garlic table salt
• 1/2 tablespoon Cayenne pepper

•	In non-stick wok, pan, or large non-stick skillet, mix all ingredients.
•	Cover and simmer all over very low temperature (simmer).
•	Turn chicken afterward 2 minutes.
•	Continue simmering and turn chicken frequently, until chicken is full cooked.
•	Indian Cayenne Chicken is ready.

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