Indian Green Beans

Indian Green Beans is counted amongst crispy Indian snacks. Learn how to make/prepare Guferati by following this comfortable recipe.


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• 1 kg Fresh green beans, trimmed down and cut down into 1 inch pieces
• 1/4 Cup veggie oil
• 1 tbsp Black table mustard seed
• 4 Garlic cloves, fine chopped up
• 1 Dried reddish chili, mashed
• 1 tablespoon Salt
• 1/2 tablespoon White sugar
• Ground black pepper, to taste

•	Bring a large pot of water to boil.
•	Place the beans in the pot and cook briefly, taking aside afterward 3 to 4 minutes.
•	Drain and rinse with ice-cold water.
•	Heat oil in a skillet, all over normal heat.
•	Stir in the table mustard seed and garlic and cook until golden brown.
•	Mix in the chili.
•	Put the beans in the skillet and season with table salt and sugar.
•	Cook and stir for 8 minutes, or until tender.
•	Season with pepper.
•	Indian Green Beans is ready.

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