Indian Keema

Indian Keema is a very popular recipe. Learn how to make/prepare Indian Kheema by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 1 lb Minced Meat
• 1 tablespoon Turmeric Powder
• 1 cup White Cabbage (chopped)
• 1 cup Carrots (chopped)
• 1 cup Celery Leaves (chopped)
• 3 Onions (chopped)
• Few Green Chilies
• 2 tablespoon Ginger (grated)
• 1/2 tablespoon Garlic (grated)
• 3 tbsp Vegetable Oil

•	Heat oil and fry the meat until it is well done. Keep it separate.
•	Add all the ingredients except celery leaves.
•	Mix the right way and cook it revealed in a preheated oven for about 45 minutes.
•	Remove from the oven.
•	Keeema is ready.
•	Serve it garnisheed with coriander leaves.

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