Indian Lentil Soup or dhaal is an everyday recipe in Indian homes. Learn how to make/prepare Indian Lentil Soup by following this comfortable recipe.
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• 1 Cup split lentils (Moong/ Arhar), sorted and rinsed off
• 3 Cups water
• 1/4 tablespoon Ginger, mashed
• 1/4 tablespoon Garlic, mashed
• 1/4 tablespoon Red chilli powder
• 1/8 tablespoon Turmeric
• 1/2 tablespoon Salt (or to taste)
• 1 tbsp Coriander leaves, chopped
• 1 Small whole green chili, seeded and chopped
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| • | Bring the water to boil in a cooking pan (large enough to hold up the water, with enough space to add the lentils.)
| | • | Add the lentils and all the other ingredients to the water, except salt, cilantro and green chili.
| | • | Let it cook for 15 minutes.
| | • | Add table salt and green chilli and allow it boil for one minute.
| | • | Garnish with cilantro and serve up hot.
| | • | Indian Lentil Soup is ready.
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